Greetings from Tourist Network and RSN!

We are so thrilled that you are participating in the very successful and popular Chef Shows airing on our network of Television Stations.

Our online registration will confirm several important details necessary for preparing your shoot. After you have completed this registration we will contact you to begin planning your trip to Florida.

If you have questions regarding your travel or studio time, please check our Frequently Asked Questions or email chefs@TripSmarter.Com or call Toni at 850-234-2773 x118.

Please read our Frequently Asked Questions section prior to completing the sign-up form below.

Important Tip: It is best to first type and save your recipe and bio information in a Word document and then paste it into the entry form.

Chef's Full Name:

Chef's Title:

Chef's Restaurant:
(Is this restaurant is part of a larger restaurant group? If so, please also provide group name.)

Mailing Address:

City:

State:

Zip Code:

Restaurant's Website:

Chef's E-mail Address:

Chef's Phone Number:

Chef's Mobile Number:
(Please provide the number of the cell phone you will have with you during travel to Florida.)

Chef's Availability:
(Please let us know if there are any upcoming dates that you will NOT be available to shoot a Chef's Show.)

Recipes:
(At least 2-3 dishes must be prepared per show. Please include COMPLETE recipes with amounts, ingredients, description and procedures for recipes that serve two to four servings. Please check spelling!)

Suggested Wine Pairings:
(Recommend wine varietals that will go with each of your above recipes.)

Speciality Food Items:
(Please let us know if there are any special order foods in the ingredients that may be difficult to find at local markets. Recommendations for regional or hard to acquire ingredients and substitutions are great for show conversation)

Special Equipment Needs:
(Our kitchens have all the cooking surfaces, refrigeration and ovens found in a professional kitchen and the typical pots, pans and small wares along with general service wares. When possible we encourage you to bring your own speciality service wares especially for dishes designed around them. If you need specialized equipment like a pasta maker, mandolin or immersion blender please let us know in advance.)

Chef Bio:
(Please include more than just your resume in this field. Please let us know your personal culinary philosophy... what inspires you? When did you know you wanted to be a chef? Favorite dish to prepare? Best thing about being a chef in the area you reside? Family life, hobbies, personal interests, etc.)

How did you hear about this opportunity?:

Click Here to upload your Photo(s). *

Chef Photos:

* indicates a required field

By clicking the "Submit" button to move forward to the chef show online entry form, you agree that if you film a chef show for the Tourist Network or RSN, we reserve the right to air the show at any point in time, regardless of employment, staffing, position or other similar changes within your restaurant or company. We also reserve the right to rerun shows we find of quality at our discretion.