Bacco
Bacco
updated!
310 Chartres Street
New Orleans,
LA
70130
Phone: 504-566-4920
Food and Wine, Zagat, Esquire, USA Today... and more importantly, the people of New Orleans themselves, say Bacco is “Where to Eat!”
5 Votes
4 Reviews
Details:
310 Chartres Street
New Orleans,
LA
70130
Location: In the heart of the French Quarter, on Chartres Street
Contact:
Phone: 504-566-4920
Alt. Phone or Fax: 504-523-6815
Credit Cards Accepted: American Express,
Discover,
Mastercard,
Visa
Discounts Offered: Group
Food Served: Italian,
Regional,
Seafood
Meals Served: Appetizers,
Dinner,
Lunch
Restaurant Reservations: Optional
Restaurant Smoking: Non-Smoking Sections Available
Restaurant Dress Code: Casual Chic
Reviews:
1 of 2 people found the following review helpful:
Beyond Italian, 2007-07-30
Reviewed By: Margit
Reviewed By: Margit
Margit
I might have, maybe maybe, thought "why eat Italian food in New Orleans" but one bite of the food at Bacco's and you know darn well where you are, and that you couldn't be anywhere else. Bacco's may begin with Italian ingredients and compositions, but it wrings it through New Orleans, and the result is the best of both. Take, for example, their lovely, delicious truffled egg served on bruschetta with gorgonzola and baby arugula. Or the calamari with Creole seasoning and a marinara dip....superb. Bacco's makes it seem like Italian and Creole are the most natural couple in the world. I love sitting at the bar here. It's very social, very interesting mix of people (being at the W Hotel).
I might have, maybe maybe, thought "why eat Italian food in New Orleans" but one bite of the food at Bacco's and you know darn well where you are, and that you couldn't be anywhere else. Bacco's may begin with Italian ingredients and compositions, but it wrings it through New Orleans, and the result is the best of both. Take, for example, their lovely, delicious truffled egg served on bruschetta with gorgonzola and baby arugula. Or the calamari with Creole seasoning and a marinara dip....superb. Bacco's makes it seem like Italian and Creole are the most natural couple in the world. I love sitting at the bar here. It's very social, very interesting mix of people (being at the W Hotel).
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1 of 3 people found the following review helpful:
New Item, 2007-06-04
Reviewed By: Rachel
Reviewed By: Rachel
Rachel
YUMMY! Try the new crawfish panni, it is super! Fresh crawfish, lots of cheese, kind of a fresher crawfish pie... I loved it, top with the "ice cream sandwich" made with their own homemade strawberry ice cream, SUPER!
YUMMY! Try the new crawfish panni, it is super! Fresh crawfish, lots of cheese, kind of a fresher crawfish pie... I loved it, top with the "ice cream sandwich" made with their own homemade strawberry ice cream, SUPER!
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2 of 3 people found the following review helpful:
Fantastic, 2007-04-13
Reviewed By: SuperMav83
Reviewed By: SuperMav83
SuperMav83
I have got to say this was definitely one of the finest meals I had during my last stay. The wine was amazing, the food was fantastic (the staff gave me some great advice on what my selective and picky diet could handle.) The bar was packed but that didn't keep the bartender from kicking ass and taking drinks. P.S. The Bacco shrimp was delicious and for desert you can't go wrong with the Berries & Cream
I have got to say this was definitely one of the finest meals I had during my last stay. The wine was amazing, the food was fantastic (the staff gave me some great advice on what my selective and picky diet could handle.) The bar was packed but that didn't keep the bartender from kicking ass and taking drinks. P.S. The Bacco shrimp was delicious and for desert you can't go wrong with the Berries & Cream
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7 of 8 people found the following review helpful:
Italian in the Aftermath, 2005-12-02
Reviewed By: Toni
Reviewed By: Toni
Toni
I loved Bacco before Katrina. Our place in the Quarter is just a half block from the restaurant, so we eat there all the time. I never took time to write a 'review' before Katrina... I guess we took this beautiful place for granted. Well, I'll never make that mistake again. It was so wonderful to walk back into the restaurant... such a golden, glowing spirit about the place and the aroma of their wood grill was like a whiff of heaven! Thankfully, they had no damage from Katrina, so they reopened quickly... same crisp white table cloths and perfect wines. Incredibly, even the impeccable service survived; several of their servers rode out the storm. In typical Ralph Brennan fashion, Bacco opened its arms to everyone, and has been truly wonderful to rub elbows with people from all walks of life... to enjoy the 'comfort' foods of Italy, New Orleans style!
I loved Bacco before Katrina. Our place in the Quarter is just a half block from the restaurant, so we eat there all the time. I never took time to write a 'review' before Katrina... I guess we took this beautiful place for granted. Well, I'll never make that mistake again. It was so wonderful to walk back into the restaurant... such a golden, glowing spirit about the place and the aroma of their wood grill was like a whiff of heaven! Thankfully, they had no damage from Katrina, so they reopened quickly... same crisp white table cloths and perfect wines. Incredibly, even the impeccable service survived; several of their servers rode out the storm. In typical Ralph Brennan fashion, Bacco opened its arms to everyone, and has been truly wonderful to rub elbows with people from all walks of life... to enjoy the 'comfort' foods of Italy, New Orleans style!
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