Red Fish Grill
115 Bourbon Street
New Orleans, LA 70130
Phone: 504-529-3474
There isn’t another restaurant in this city that has the joie de vive and fun of New Orleans more deeply ingrained in its soul than Red Fish Grill... Famed New Orleans restauranteur, Ralph Brennan, is famous for his upscale French Quarter restaurants, Bacco and Mr. B’s,.... but, this baby was pressed without the starch! No stiff waiters. No stiff prices... and no jackets required at Red Fish Grill!
5 Votes
4 Reviews
Details:
115 Bourbon Street
New Orleans,
LA
70130
Location: Located at the gateway to Bourbon Street
Contact:
Phone: 504-529-3474
Business Hours: 11am-till
Credit Cards Accepted: American Express,
Discover,
Mastercard,
Visa
Discounts Offered: Group
Food Served: American,
Continental,
Regional,
Seafood,
Steak
Meals Served: Appetizers,
Dinner,
Lunch
Restaurant Reservations: Optional
Restaurant Smoking: Smoke Free
Restaurant Dress Code: casual
Reviews:
Reviewed By: Rachel
I have to say it's been a year with the new chef and Red Fish Grill, and WOW has it gotten even better! I love chef Brian Katz! He took a good restaurant and made it great. His weekly specials only use local products. I love that Grand Isle Salad or his tuna just melts in your mouth! If you haven't tried Red Fish, get in there! If you tried it back in 2006 and thought it was so-so get back in cause this place is great for all ages! And So fresh!
Reviewed By: swn5363
This place is great! Really nice atmosphere, huge bar and delicious food! I highly recommend the Buffalo Fried Oysters, the BBQ Shrimp and the Redfish with crabmeat, mushrooms and potatoes. We had four people in our party and they all enjoyed the food. Great location on Bourbon as you can watch the action on the street while you enjoy the atmosphere inside.
Reviewed By: Margit
I know they serve dinner, but I love lunch at Redfish. It's hopping, it's happy, it's got delicious food. I watched a football team–––HUGE guys–––put away plate after plate of food here. I think they ate one of everything. I was quite jealous. I could barely finish my redfish cakes. Then again, I always have to start with the crab claws or crab cakes (one of my favorites in town) and the BBQ oysters, so no wonder. But the worst thing about not being a linebacker when I eat here is I've seen the desserts go by, and it simply isn't fair that I never have room for that gorgeous looking banana cream pie.
Reviewed By: Myron
Great food in a very casual atmosphere is all I can say, and all I need to say about the Redfish Grill. More specifically, the redfish is unbeatable.
