Greg Norman's
4930 Highway 17 South
North Myrtle Beach, SC 29582
Phone: 843-361-0000
This is the finest restaurant on the Strand. Golf great, Greg Norman's only signature restaurant. Overwhelmingly beautiful and unique. Awesome interior. Awesome view. Awesome service and food. Did we mention this place is awesome?
4 Votes
2 Reviews
Details:
4930 Highway 17 South
North Myrtle Beach,
SC
29582
Contact:
Phone: 843-361-0000
Credit Cards Accepted: American Express,
Discover,
Mastercard,
Visa
Accessibility Offered: Handicap
Food Served: American,
Continental,
Regional,
Seafood,
Steak
Meals Served: Appetizers,
Dinner
Restaurant Reservations: Optional
Restaurant Smoking: Non-Smoking Sections Available
Restaurant Dress Code: casual chic
Reviews:
6 of 13 people found the following review helpful:
Superb appitizers and deserts, ok main dishes., 2007-05-18
Reviewed By: LittleWifey
Reviewed By: LittleWifey
LittleWifey
The Thai calamari was SO good, it had curry spice spinkled on top... or something like that. The flavors were so complex, and just... amazing. I got filet minion, and it was HORRIBLE. The inside wasn't cooked and the outside was charred black to the point that you couldn't cut it. I sent it back, and they just made the crust even worse. My husband got lamb or veal and it was alright. The sides of the dishes I believe were pretty good. The desert was to die for though! It was like a banana inside of a sopapia, with carmal and chococate drizzled on top, served hot next to fresh homemade vanilla ice cream, where you could see bits of vanilla bean crushed inside it. In other words, the appitizers and deserts are worth going to Myrtle Beach alone for. But the main courses are only so-so, and the later's not worth the price. Something worth mentioning: the atmosphere's wonderful. You get to sit in these high blacked, very plush seats... and you can look out onto the little bay/dock area. Very pretty, and call ahead so you can get in and eat while you watch the sun set. :)
The Thai calamari was SO good, it had curry spice spinkled on top... or something like that. The flavors were so complex, and just... amazing. I got filet minion, and it was HORRIBLE. The inside wasn't cooked and the outside was charred black to the point that you couldn't cut it. I sent it back, and they just made the crust even worse. My husband got lamb or veal and it was alright. The sides of the dishes I believe were pretty good. The desert was to die for though! It was like a banana inside of a sopapia, with carmal and chococate drizzled on top, served hot next to fresh homemade vanilla ice cream, where you could see bits of vanilla bean crushed inside it. In other words, the appitizers and deserts are worth going to Myrtle Beach alone for. But the main courses are only so-so, and the later's not worth the price. Something worth mentioning: the atmosphere's wonderful. You get to sit in these high blacked, very plush seats... and you can look out onto the little bay/dock area. Very pretty, and call ahead so you can get in and eat while you watch the sun set. :)
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7 of 15 people found the following review helpful:
Very satisfying experience, 2005-11-22
Reviewed By: Bill Mettler
Reviewed By: Bill Mettler
Bill Mettler
My wife and I have made this one of our few must restaurants whenever we visit Myrtle Beach. The food and service are excellent. The prices are more than reasonable for the dinig experience. The wine selection offers something for eveyone.
My wife and I have made this one of our few must restaurants whenever we visit Myrtle Beach. The food and service are excellent. The prices are more than reasonable for the dinig experience. The wine selection offers something for eveyone.
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