Destin, Florida

  February 11, 2012
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Taco Bar
2012-01-30
by: Amy Mann
Shimp Taco...
That's all you need at this plave. If you're in the mood for a burrito, those are good too...
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Destin 50 Beach Ultra Marath...
10:22 AM
An entire weekend of events for runners including a 5-mile "Fun Run" on Saturday; 50-mile and 50K Ul...
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Winter Concert Series at Eme...
10:22 AM
Enjoy a free concert every Sunday on the Destin Harbor. Concerts are free and open to the public. ...
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Annika and Friends at Sandes...
10:21 AM
Country music performer Darius Rucker will headline a charity concert on Sunday, May 13, 2012 as an ...
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Children in Crisis Golf Tour...
10:20 AM
Save the date for the 6th Annual Children in Crisis Golf Tournament on Friday, March 16, 2012 at the...

Cuvee Bistro


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Cuvee Bistro  updated!
36120 Emerald Coast Pkwy.
Destin,  FL  32541
Phone: 850-650-8900
Website: Cuvee Bistro

Cuvee Bistro in Destin, Florida offers classic French, Asian and Mediterranean influenced delicacies along with award-winning signature dishes by Proprietor and Executive Chef Tim Creehan, including Amy Grant's Seared Tuna Rare and Vince Gill's Pecan Crusted Grouper. A must for foodies and tourists alike, no visit to Destin is complete without sampling the culinary excellence of Cuvee Bistro.

Destin's only 2011 Wine Spectator Award of Excellence winner, the Cuvee Bistro's stunning wine list and all manner of the finest libations enhance this epicurean experience. Happy Hour starts at 4:30, with a tempting variety of specials, including $5 Martinis so popular they have their own menu. The locally famous bar is flanked with floating flatscreens and features live entertainment Wed-Sat.

"Cuvee" is a French term colloquially referring to a "blend of ingredients", and we cordially invite you to take in all the flavors at Cuvee Bistro tonight!

   4 Votes    3 Reviews

Details:

36120 Emerald Coast Pkwy.
Destin,  FL  32541
Contact:  Phone: 850-650-8900
Business Hours: 4:30-10pm nightly
Credit Cards Accepted: American Express, Discover, Mastercard, Visa
Accessibility Offered: Handicap
Visit their website: Cuvee Bistro
Food Served: American, Dessert, Italian, Pizza, Seafood, Steak, French, Asian, Mediterranean
Meals Served: Appetizers, Dessert, Dinner
Restaurant Reservations: Optional
Restaurant Smoking: Non-Smoking Sections Available
Prices:  Dinner: $17.00-$32.00
Restaurant Dress Code: Casual
Alcoholic Beverages Served: Yes

Reviews:

4 of 15 people found the following review helpful:
Great vibe, 2007-07-18
Reviewed By:  Margit
Margit
From the very first time I've visited, I've really dug Cuvee Beach. It has energy. It has a hearty pulse. The wine selections pull you in every direction and make it hard to decide which way to go. It makes you want to splurge. The ample, horseshoe shaped bar (actually, it's almost a circle) is always full of a lively crowd, so it would be an easy place to go alone and meet new friends, and also I imagine a great place for singles, because it tends to be a very good looking, well-dressed crowd! Some places just have charisma and draw, and Cuvee Beach is definitely such a place. The food is, too, is a leader: fresh, confident, just what you want. I stick to the appetizers (wine-drinking style!) like the tuna tartare tower, the calamari and the shrimp pizza. The theater kitchen just adds to the energy. It's a place you'll want to keep coming back to, even if it's just to end the evening with that last glass of wine you really shouldn't have, but just have to have, and you'll be right in the mix of others living it up!
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3 of 13 people found the following review helpful:
Shrimp & Grits, 2006-10-25
Reviewed By:  Bev
Bev
Try it, it's wonderful. Cuvee also has a great selection of wines & drinks, but save room for the ginger creme brulee. They have specials on food & drinks if you come early
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5 of 13 people found the following review helpful:
Heirloom Walton County Tomato Salad, 2006-07-08
Reviewed By:  phnun
phnun
I really rave over the Heirloom Tomato salad and the iceberg wedge salad. Of course don't miss out on the best juiciest pork chop on the Emerald Coast
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