Destin, Florida

  February 11, 2012
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Taco Bar
2012-01-30
by: Amy Mann
Shimp Taco...
That's all you need at this plave. If you're in the mood for a burrito, those are good too...
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Destin 50 Beach Ultra Marath...
10:22 AM
An entire weekend of events for runners including a 5-mile "Fun Run" on Saturday; 50-mile and 50K Ul...
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Winter Concert Series at Eme...
10:22 AM
Enjoy a free concert every Sunday on the Destin Harbor. Concerts are free and open to the public. ...
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Annika and Friends at Sandes...
10:21 AM
Country music performer Darius Rucker will headline a charity concert on Sunday, May 13, 2012 as an ...
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Children in Crisis Golf Tour...
10:20 AM
Save the date for the 6th Annual Children in Crisis Golf Tournament on Friday, March 16, 2012 at the...

Gravel Road


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Gravel Road  updated!
50 Uptown Grayton Circle
Santa Rosa Beach,  FL  32459
Phone: 850-534-0960

Your host James Howell, Executive Chef Jesse M. Hart, and Sous Chef Benjamin Steeno invite you to travel the Gravel Road for an adventure in fine dining with unique blends of contemporary American and classic French-influenced cuisine. Centrally located in Grayton Beach on 30-A, Gravel Road offers both lunch and dinner Monday-Saturday.

   9 Votes    1 Review

Details:

50 Uptown Grayton Circle
Santa Rosa Beach,  FL  32459
Location: In the shops of Uptown Grayton
Contact:  Phone: 850-534-0960
Business Hours: Mon-Sat; Lunch 11-3; Dinner 5-9:30
Food Served: American, Dessert, Pizza, Regional, Seafood, Steak, French-influenced
Meals Served: Appetizers, Dessert, Dinner, Lunch
Restaurant Reservations: Optional
Restaurant Smoking: Smoke Free

Reviews:

11 of 20 people found the following review helpful:
A favorite, 2007-07-18
Reviewed By:  Margit
Margit
Sometimes you just get lucky and find a little restaurant that good be just ordinary and instead it's exactly what you want. This is what happened when I found Gravel Road, and each time I go back I remember why I loved it in the first place. Ok, it's in a funny little shopping "village" and the interior doesn't say much, but forget all that: two young chefs working hard in a small kitchen with a very large wood oven turn out some excellent, seasonal, locally-inspired and fresh delicious food. Really, I cannot go too overboard here. It's one of the best restaurants in the area and I can't believe it's not more famous. The menu changes all the time, but the daily fish special is bound to be superb and different from what you'll see around. The salads are their own special destination (roasted beets in particular), the vegetables in general are always as fresh as it gets (and great cuisine ALWAYS starts with the freshest, most glorious produce) and the desserts. Start to finish, you can't miss here, so turn down that Gravel Road and reap the benefits of getting off the highway.
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