...Joël Restaurant
Joël Restaurant
updated!
3290 Northside Parkway
Atlanta,
GA
30327
Phone: 404-233-3500
Gourmet Magazine named Joel one of the Best Restaurants in America in October of 2002! JOËL is Atlantas most acclaimed restaurant featuring French cuisine with Asian and Mediterranean influences. Joël features beautiful indoor and outdoor seating, a 85 seat dining room-2 private dining rooms and award-winning wine list.
5 Votes
4 Reviews
Details:
3290 Northside Parkway
Atlanta,
GA
30327
Location: Just 2-1/2 blocks South of the West Paces Ferry and Northside Parkway intersection.
Contact:
Phone: 404-233-3500
Alt. Phone or Fax: 404-467-4750
Business Hours: Tues-Sat-Lunch and dinner-not on Sat.
Seasonal Dates: Closed Sundays and Mondays
Credit Cards Accepted: American Express,
Discover,
Mastercard,
Visa, Diners
Accessibility Offered: Handicap
Food Served: Regional, French-Asian
Meals Served: Dinner,
Lunch
Restaurant Reservations: Optional
Restaurant Smoking: Smoke Free
Prices:
Lunch: $8.00-$20.00
Dinner: $19.50-$42.00
Restaurant Dress Code: Business Casual
Reviews:
Reviewed By: JJATL
This is one of the best French Inspired restaurants I've been to. The Lobster Ravioli and quail lolipops are amazing! If you have time after your meal, ask for a tour of the kitchen. They don't advertise it, but if you ask they will give you a tour. It is huge and very cool in action!!
Reviewed By: shanea
You have to try this place. Once you go you will be a regular. I love the whole menu!!!
Reviewed By: Ray
Last night's dinner at Joel was exceptional. Better than I'd ever imagined it could be. Truly one of the best in Atlanta. Excellent food. Excellent service. Our guests were very impressed!
Reviewed By: Margit
I first dined here at the end of a dining tour of Atlanta, and it was one of those huge awakenings, a meal I'll never forget. Fresh tomato sorbet in a tomato consumme? Both flawless, both reinventions of the tomato. Pasta that defies description: there is no bite like this, even at top Italian restaurants. Sheets of lasagna pressed around pureed Jerusalem artichoke, bathed in a light broth, or tiny ravioletti filled with spinach and ricotta...try a pasta dish, you'll be in wonder. His fish is only the best fish in the world, all wild, all line caught in small batches. His sauces are miracles, his meats from small farms. And do not, do not skip dessert. A pavlova with tropical fruit. Tarts with homemade sorbets and ice creams (like the pastas, he's a genius in this field, and his frozen works absolutely astonish.) Excellent wine list, beautiful environment. Get it? I love this place.
