Key West & The FL Keys

  February 10, 2012
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Hogfish Bar & Grill
2012-01-21
by: sal
Hogfish Ba...
A truely out of the way local old keys place to go away from all the tourist. get good dir...
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A list of my favorite bars a...
07:37 AM
I totally get what you're saying! Would be fantastic to see your Top Five in HD on Key TV, especiall...
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Salute in Key West, FL
02:43 AM
I agree that should be the first stop from the airport! I'm jealous!
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Key Largo Singers & Song...
11:33 AM
Multiple music happenings are to set the stage for music lovers during the third annual Key Largo Or...
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Battle in the Bay Dragon Boa...
11:33 AM
Battle in the Bay offers an authentic tropical setting for dragon boat racing by launching directly ...

Seven Fish


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Seven Fish
632 Olivia Street
Key West,  FL  33040
Phone: 305-296-2777

The perfect Key West neighborhood restaurant, stubbornly maintaining its insistence on simplicity. They refuse to be complicated in any way. The seafood is fresh as it can be. The servers are bright and young and funny and uncomplicated. There's a line out the door six nights a week. Truly one of the hottest tables on the island. Tiny. Delicious. Unforgettable.

   12 Votes    1 Review

Details:

632 Olivia Street
Key West,  FL  33040
Location: In a quiet Old Town residential neighborhood, on the corner of Elizabeth and Petronia
Contact:  Phone: 305-296-2777
Credit Cards Accepted: American Express, Mastercard, Visa
Food Served: Regional, Seafood
Meals Served: Dinner
Restaurant Reservations: Optional
Restaurant Smoking: Smoke Free
Restaurant Dress Code: Casual

Reviews:

1 of 7 people found the following review helpful:
Unfortunately, an unforgetable experience - bad food, greedy attitudes, 2011-01-26
Reviewed By:  Travel Junkie
Travel Junkie
We were there with another couple in early January. We had reservations. No parking to be found. First, it doesn't have a full bar - just wine. Then, there is the lack of ambiance. It's a concrete room with metal tables. Service was ok - prompt and friendly enough. Now, though comes the meat of the review: The food was bland. The salad (goat cheese and red pepper) had no red pepper and no discernible goat cheese. The 'featured' dish, which was a 'glazed cobia' had no glaze, was dry, flavorless, and the veggies that came with it were the same. The dessert was not good either. THEN, after spending around $400 for the meal, the tackiest thing I've ever seen happened - the manager came out and ASKED us to leave 10 minutes after the check was paid. It appears they OVERBOOKED so of course, our expenditure meant nothing in comparison to their greed. In my 56 years, I've NEVER been asked to leave a restaurant immediately after paying a check - and certainly one would expect more hospitality than this. The evening was ruined. The food was second class. The management was greedy and rude. NEVER EVER go there, people.
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