New Orleans, Louisiana

  February 12, 2012
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Ralph's and Kacoo's
2012-01-30
by: Janet
Great Meal...
I was pleasantly surprised with RALPH & KACOO'S. I didn't really know what to expect, but ...
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History of the French Quarte...
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Mardi Gras 2012 in New Orlea...
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Man i cant wait this will be my 1st year there

New Orleans Restaurants

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Cochon  new!
Recent Reviews 
Cochon showcases the food Donald Link grew up preparing and eating at his grandfather's side. A descendant of Germans of Acadiana, Chef Link brings his love for authentic Cajun cuisine to New Orleans.
 0 Votes  1 Review
Commander's Palace  updated!
Recent Reviews 
Location: Just across from the cemetery (really!) in the historic Garden District.
Owned and operated by the famous Brennan family of New Orleans, Commander’s Palace retains its place at the top of the restaurant scene by staying one... or two steps ahead on the culinary scene. Always known as innovators, the Brennans and Commander’s Palace developed many of our favorite dining traditions which, at the time of their creation, were unheard of....This is the home of the first Blackened Redfish - the dish that started the “blackened” craze.Ella Brennan “invented” Bananas Foster; now a classic, world wide, Bananas Foster is even listed in Webster’s Dictionary! This is the family that introduced the world to Milk Punch... Jazz Brunch... and the awesome Bread Pudding Souffle! The number one restaurant in America for over 15 years.
 9 Votes  5 Reviews
New Orleans is a destination for food, history and music. The Court of Two Sisters offers an authentic blend of all.
 6 Votes  0 Reviews
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A wonderful and inexpensive place for breakfast in the Quarter with amazing baked goods.
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Recent Reviews 
In a town famous for great seafood, Deanie's is in a class by itself.
 7 Votes  3 Reviews
Delachaise  new!
Stellar wines and inventive tapas make this elegant, but noisy, Uptown wine bar a late-night standout.
 0 Votes  0 Reviews
Dick and Jenny’s strong suits are value and quality. The wine list and the food are priced so that locals can easily enjoy the restaurant more than once a week, and often do. But above all, the restaurant is about a family – a family of people working together to create a family of regulars that defines that something special about the best restaurants in New Orleans.
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