Chef Daniel Dalton from Atlantic's Edge - New Faces, New Places

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Published by: TripSmarter.Com
Published date: November 10, 2015
Video duration: 02:40
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Chef Daniel Dalton from Atlantic's Edge - New Faces, New Places

New Faces, New Places featuring Chef Daniel Dalton from Atlantic's Edge Restaurant at the Cheeca Lodge & Spa. Atlantic’s Edge features fresh seafood caught from their saltwater pantry, including hogfish, grouper and seared triple tail. If you were lucky enough to catch a fish or two during the day, they can prepare your fish in the style of your choice. If seafood isn’t your thing, they also offer prime steaks, fresh pasta and locally-grown produce.


Location:
81801 Overseas Hwy
Islamorada, FL 33036
Phone:  (305) 664-4651
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Atlantic’s Edge features fresh seafood caught from their saltwater pantry, including hogfish, grouper and seared triple tail. If you were lucky enough to catch a fish or two during the day, they can prepare your fish in the style of your choice. If seafood isn’t your thing, they also offer prime steaks, fresh pasta and locally-grown produce.

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