Key West, Florida

  May 9, 2008
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Blue Heaven
April 15, 2008
by: k.lawr3
Breakfast review
The best breakfast in Key West! Excellent coffee, fresh O.J., and wonderful banana pancak...
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April 2008 Special Events - ...
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Key West Chefs: Andy Gayler ...
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In this episode of Key West Chefs, sponsored...
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Wishbliss Boutique just opened this past October at 1102A Duval Street. It is a vintage-inspired wom...
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Key West Chefs from Key TV

Key West, FL -

Key TV's Key West Chefs

Key West Chefs is hosted by Celebrity Chef, Tim Creehan and guest host, food critic and travel writer, Margit Bisztray, and features guest chefs from popular Keys restaurants who showcase their favorite recipes, hints and tips for cooking at home. Click here for the latest Chef Show recipes.

Click to watch Key TV
Watch Key TV Streaming LIVE Online!
Key West Chefs airs Thursday and Sunday evenings at 6:30pm!

The full length 30 minute show airs every Thursday and Sunday evening 6:30-7:00pm, year round on Key TV (WCAY - Cable Channel 24 and/or UHF Channel 36) and is sponsored by DCS by Fisher and Paykel, the Key West Citizen, Fosters Group, and Ste. Michelle Wine Estates.

Interest in Key West cuisine has been on the rise for the past several years. Key West chefs have received national acclaim; several have published their own cookbooks with great success. Key West restaurants are ranked among the best in Florida and the U.S. It is only natural that these local “Celebrity Chefs” find this creative outlet – a unique way to share their recipes and talent with their friends and fans.

Each Key West Chefs show will be previewed and reported in the Key West Citizen, complete with Chef bios, restaurant descriptions and detailed recipes so that local food fans can actually stock up prior to the show and ‘cook along’ with the chefs. Each show will be archived and available for viewing right here on TripSmarter.Com. Recipes and feature articles will be archived at: www.keysnews.com.

Key West Chefs show schedule and archived videos are shown below. To see Chef bios, restaurant descriptions, detailed recipes, and show previews, please visit www.keysnews.com.

If you would like to browse our restaurant business listings, please visit our Key West Restaurants Section.

Key West Chefs current and archived videos are shown below.

 

Key West Chefs Show Schedule


CURRENT SHOW:


Creehan's Mother's Day Show

UPCOMING SHOWS:

May 11, 15, 18, 22
Michael Mosi & Drew Wenzel from Azur - Tuna Tartare and Prawns

May 25, 29, June 1, 5
Bill Stockton from Westin Bistro 245 - Golden Plantain Shrimp

June 8, 12, 15, 19
Joseph Deconda from Cracked Conch - New Orleans Benedict

June 22, 26, 29, July 3
Holiday Grill Show

July 6, 10, 13, 17
Ed Connors from Nicola's Hyatt - Grilled Seabass

  Key West Chefs Archived Videos


PAST SHOWS:


Andy Gayler - Latitudes (Arugula salad and pan seared snapper)

Chad Robinson - Estates Wine Group (Crab and corn soup/lamb-tomato chimichirri)

Wayne Keller from Finnegan's Wake (Ahi tuna, stew, bananas)

Tim Creehan and Randy Peterson (Sea Ray Expo)

Miguel Blasini from Hot Tin Roof
(Hot Tin Paella & Scallop Ceviche)

Luis Pous from Little Palm Island (Seared Tuna with Chorizo Salsa)

Chef Greg D'Agostino from Keys Fisheries (Lobster Reuben)

Chef Luis Pous from Little Palm Island (Tobacco Wrapped Grilled Snapper)

Chef Miguel Blasini from Hot Tin Roof
(Lamb chops)


Chad Robinson from Beringer's Winery
(Sausage, Pepper, & Onion Skewers)


Chef Mark Bailey from Goldman's
(Chicken Soup, Chicken Salad, and Chicken Liver)


Chef Tom Armstrong from Rum Barrel
(Spicy Asparagus & Yellowtail Snapper)


Randy Peterson from Club Hour
(Drunken Chicken!)


Nine One Five - Chefs Stuart Kemp and Chris Otten

(Tuna Dome and Seared Key West Pink Shrimp)


Mangoes - Chef Paul Orchard
(Baby Iceberg Salad and Potato Crusted Salmon)


Louie's Backyard - Martha Hubbard
(Sweet & Sour Veal Sweet Breads)


Santiago's Bodega - Jason Dugan
(Grilled Mahi with Spinach Salad)


Chico's - Kent Tomita
(Yucatecan Pork Chops & Achiote Grouper)

Hurricane Joe's - Michael McCaffrey
(Arugula Salad with Grilled Shrimp and Grilled Whole Yellowtail Snapper)

Monsoon Cafe - Chef Tim Dougherty
(Cashew & Apricot Chicken Salad and Citrus & Honey Shrimp Stir-Fry w/ Basmati Rice)

Mr. Z's - Michael Z
(Italian Stromboli, Philly Cheesesteak and more)


Cafe Marquesa - Susan Ferry
(Crab Cakes & Coconut Crusted Mahi and more.)


La Te Da - Chef Georgia Chase
(Grilled Steak Salad & Crispy Chicken on Grilled Vegetables)


Fishcutters - Chef Konrad Jochum
(Rotisserie Lobster & Smoked Oysters)