




Hauntingly Beautiful!
Hotel Monteleone is a
Historic New Orleans
Landmark.
This hotel has long been a favorite of writers - Ernest Hemingway mentioned Hotel Monteleone in Night Before Battle. Whether truth or fiction, our history is rich in stories.
Many people who come to Hotel Monteleone don't want to leave. Some never do. The historic hotel, founded in 1886 by Antonio Monteleone, a count from Sicily, and currently owned by the fourth generation of the same family, has often heard ghost stories from guests, especially those who stay on the 14th floor (actually the 13th floor).
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Beyond Fine Dining

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Client: Little Palm Island
Market: Key West
AE: Margit
Bisztray
Shooter: Tamie Haithcock / Marvin Holdman
Editor: Shawn Horton |
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Sunset Key

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Client: Sunset Key
Market: Key West
AE: Michelle Mueller
Shooter: Stacy Bowick
Editor: Shawn Horton
VO Talent: Susan Bennett |
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Ever Changing

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Client: Brookgreen Gardens
Market: Myrtle Beach
AE: Marvin Colley
Shooter: Stacy Bowick
Editor: Garret Dollar |
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An Opera for the entire city to enjoy...
Club Hour and its nightlife team went to the Opera this month. We dressed up and joined about 5,000 others to
celebrate the opening of Atlanta’s new Opera... BUT, before you think Club Hour has gone completely soft, let's take a look at some of our other
exciting shoots from this year.
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The variety of my Top Fives for Summer '07 really captures the vast variety within the Tourist Network
destinations. For New Orleans, I just finished shooting Top Five Classics. For Key TV we're covering Romantic Dining. In Atlanta, I had so much fun with "Top Five Small Plate Dining." On the Emerald Coast, I enjoyed the Top Five best Steakhouses. And, in Myrtle Beach, I went around to the best places for waterfront dining.
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| Key West Chefs and Emerald Coast Chefs are hosted by Margit Bisztray and Tim Creehan, and feature guest chefs from popular restaurants who showcase their favorite recipes, hints and tips for cooking at home. |
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Chico's 
Kent Tomita makes Yucatecan Pork Chops & Achiote Grouper!
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Fudpucker's 
"Father Fud" makes Fruit & Nut Salad, Grouper Parmesan and more!
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