Panama City Beach, Florida

  May 9, 2008
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Cardenas Seafood Market
May 08, 2008
by: deebaker
amberjack dip
The amberjack dip here is wonderful. Everytime I visit the area I place my order the day ...
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Interactive Media Awards
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Five days and counting!
12:36 PM
If you're all packed & ready to go, maybe you can sort of pour him into the passenger seat and you d...
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Jimmy Magic is back and he n...
12:20 PM
hey ted, great points. I'm guessing you're a Tom Leykis listener? For anyone on this board who hasn...
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Underage Spring Break Drinki...
09:01 PM
there were people from jersey there ..other then my group???? ha.. i thought we were 32 out of 20k ...
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Margaritaville???
07:03 PM
Thanks everyone. I went back and looked at the dining section again in my vacation planner and it wa...

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Emerald Coast Chefs from Beach TV

Panama City Beach, FL -

Beach TV's Emerald Coast Chefs show!

Emerald Coast Chefs is hosted by celebrity chef Tim Creehan, and guest host, noted food critic and travel writer, Margit Bisztray, and welcomes the finest chefs from the Gulf Coast of Florida. Click here for the latest Chef Show recipes.

Click to watch Beach TV
Watch Beach TV Streaming LIVE Online!
Emerald Coast Chefs airs Wednesday and Sunday evenings at 6:30pm!

The full length 30 minute show airs every Wednesday and Sunday evening 6:30-7:00pm, year round on Beach TV and is sponsored by DCS by Fisher and Paykel and the Panama City News Herald.

The natural beauty of the Emerald Coast has attracted some of the most talented chefs in the world; they have found inspiration in the fresh local seafood and rich southern harvests, and a new style of fine fresh cuisine has been on the rise for the past several years. Emerald Coast chefs have received national acclaim; several have published their own cookbooks with great success. Several restaurants are ranked among the best in Florida and the U.S. It is only natural that these local “Celebrity Chefs” find this creative outlet – a unique way to share their recipes and talent with their friends and fans.

Each show will be archived and available for viewing right here on TripSmarter.Com. Recipes and feature articles will be archived at The News Herald.

Emerald Coast Chefs show schedule and archived videos are shown below.

Emerald Coast Chefs Show Schedule


CURRENT SHOWS:


April 30, May 4, 7, 11
Mother's Day - Tim Creehan


UPCOMING SHOWS:

May 14, 18, 21, 25
Capt. Anderson's - Lobster


May 28, June 1, 4, 8
Kingfish


June 11, 15, 18, 22
Rutherford's - Jim McManus (Swordfish)



  Emerald Coast Chefs Archived Videos


PAST SHOWS:

Emerald Grande - Jason Craul
(Fish & Chips)

Boatyard - Konrad Jochum
(Lobster Tacos)


Emerald Grande - Jim McManus
(Glazed Chicken and Brie Cheese Torte)


Spinnaker - Doug Harris
(Burgers, Ribs, Tuna BLT)


Firefly - Paul Stellato
(Pan Seared Scallops and Vegetable Ratatouille)

Capt. Anderson's - Alonzo Keys
(Fried Scamp with Jumbo Lump Crab Meat)


Boatyard - Konrad Jochum
(Lobster Relleno and Margaritas)


Fish Out of Water - Philip Krajeck
(Spring onion cappelletti in a parmesan brodo and balsamic sabayon and rosemary ice cream)


Andy's Flour Power - John Certo
(Cuban and Reuben Sandwiches)


Creehan's
Copper Grill -
Chef Rafael Ponce

(Cowboy Steak, Live Maine Lobster and Caeasar Salad)


Uncle Ernie's -
Chef Mike Geier

(Sesame Crusted Tuna)


Cuvee Beach -
Chef John Norman

(Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted PorkChops)


Creehan Group, Chef Dan Pettis
(Sushi, Steak, Mushroom Salad, & Hamachi)


McGuire's Irish Pub - Chef Jim Martin
(Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse)


Randy Peterson & Margit Bisztray (Drunken Chicken)

Los Antojitos - Matt Harbison (Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce)

Blue Orleans - Ashley Reece & Gator (Red Bean Pancake w/ Scallops & Crawfish and Shrimp & Scallops on Tasso Grits)

Johnny O'Quigley's - William Jefferies (Bagpipe Chicken & Pesto Tortellini)

Fudpuckers - Chester Kroeger "Father Fud"
(Fruit & Nut Salad, Grouper Parmesan, Crazy Mother Puckers BBQ Bacon & Cheese Fudburger)

Liza's Kitchen - Chef Michael Meek
(Eggs Benedict & Warm Salad Napoleon)


Angelina's - Chef Dominick Demarco
(Veal Piccata and Frutte De Mar )


Cabo Grill - Chef Jennifer Michels
(Ahi Tuna with Mango Habanero Sauce & Pineapple Salsa)


Trader Vics - Chef Juan Palerm
(Fresh Grouper & Crawfish)


Big City Fish - Kenny Heller
(Chicken Piccata & Grecian Shrimp)


Tim Creehan & Margit Bisztray
(Penne Amatriciana & Grilled Cobia)


Breakers - Chef Alan Tillman and Jack Bishop
(Seafood Carnival)


Hammerhead Fred's - Chef John Davenport
(Bourbon Glazed Tuna)


Hemingway's Island Grill - Chef Joshua Flick
(Glazed Salmon & Scampi Shrimp Pasta)