Panama City Beach, Florida

  October 15, 2008
A Few Clouds  A Few Clouds, 84°F  |  More Panama City Beach Weather
Destination

Check In
 Click for Calendar
Number of Rooms

Number of Nights

Click for more info!
Club La Vela
2008-10-12
by: tim c
Club La Ve...
Club La Vela has been around a long time and I go dozens of times a year. One thing you ca...
..........................................
Stay Informed!
Your Email Address:
Subscribe
Unsubscribe
Interactive Media Awards
Click to watch video!
Click to see latest weather info!
..........................

Effects of economy on SB '09...
06:33 PM
Yea that would be nice if the actually stayed this low until spring break..Pretty sure they are stil...
..........................

Some general questions! :)
06:30 PM
Hey glamour where did you guys find beer at in pcb that was so expensive? Walmart's prices are about...
..........................

  CASA LOMA or anywhere close?
01:42 PM
yeah idk its just money plays a big role and ive noticed the CHEAPST hotels were if you were atleast...
..........................

PCB Spring Break 09': Beach ...
02:33 AM
Haha we will have another one haha...where are you guys staying and what day are you getting in? Oh,...

Click for more info!

Emerald Coast Chefs from Beach TV

Panama City Beach, FL -

Beach TV's Emerald Coast Chefs show!

Emerald Coast Chefs is hosted by celebrity chef Tim Creehan, and guest host, noted food critic and travel writer, Margit Bisztray, and welcomes the finest chefs from the Gulf Coast of Florida. Click here for the latest Chef Show recipes.

Click to watch Beach TV
Watch Beach TV Streaming LIVE Online!
Emerald Coast Chefs airs Wednesday and Sunday evenings at 6:30pm!

The full length 30 minute show airs every Wednesday and Sunday evening 6:30-7:00pm, year round on Beach TV and is sponsored by DCS by Fisher and Paykel and the Panama City News Herald.

The natural beauty of the Emerald Coast has attracted some of the most talented chefs in the world; they have found inspiration in the fresh local seafood and rich southern harvests, and a new style of fine fresh cuisine has been on the rise for the past several years. Emerald Coast chefs have received national acclaim; several have published their own cookbooks with great success. Several restaurants are ranked among the best in Florida and the U.S. It is only natural that these local “Celebrity Chefs” find this creative outlet – a unique way to share their recipes and talent with their friends and fans.

Each show will be archived and available for viewing right here on TripSmarter.Com. Recipes and feature articles will be archived at The News Herald.

Emerald Coast Chefs show schedule and archived videos are shown below.

Emerald Coast Chefs Show Schedule


CURRENT SHOWS:


Emerald Grande - Jim McManus
(Glazed Chicken and Brie Cheese Torte)


UPCOMING SHOWS:

October 15, 19, 22, 26
Southern Cooking Show


October 29, November 2, 5, 9
Beef 'O' Brady's (Taco Salad)


November 12, 16, 19, 23
Thanksgiving Dinner Show


December 10, 14, 17, 21
Christmas Dinner Show


  Emerald Coast Chefs Archived Videos


PAST SHOWS:

30 Degree Blue - Jason Morgan
(Filet of Ostrich)


Another Broken Egg - Chef Jack
(Eggs Benedict, Waffles, Reuben)


Emerald Grande - Jason Craul
(Shrimp & Pork Stuffed Calamari)


Capt. Anderson's with Tim Creehan

Edgewater with Margit Bisztray

Tim Creehan's Holiday Grill Show
(BBQ Baby Back Ribs, Three Cheese Macaroni, Homemade Cole Slaw)


Toucan's with Margit Bisztray

Kingfish Restaurant - Julio Lucero (Pan Seared Grouper)

Capt. Anderson's - Alonzo Keys (Lobster, Crab, and Shrimp Scamp)

Creehan's Mother's Day Show (Sausage, Egg, and Cheese Wrap)

Emerald Grande - Jason Craul (Fish and Chips)

Boatyard - Konrad Jochum
(Lobster Tacos)


Emerald Grande - Jim McManus
(Glazed Chicken and Brie Cheese Torte)


Spinnaker - Doug Harris
(Burgers, Ribs, Tuna BLT)


Firefly - Paul Stellato
(Pan Seared Scallops and Vegetable Ratatouille)

Capt. Anderson's - Alonzo Keys
(Fried Scamp with Jumbo Lump Crab Meat)


Boatyard - Konrad Jochum
(Lobster Relleno and Margaritas)


Fish Out of Water - Philip Krajeck
(Spring onion cappelletti in a parmesan brodo and balsamic sabayon and rosemary ice cream)


Andy's Flour Power - John Certo
(Cuban and Reuben Sandwiches)


Creehan's
Copper Grill -
Chef Rafael Ponce

(Cowboy Steak, Live Maine Lobster and Caeasar Salad)


Uncle Ernie's -
Chef Mike Geier

(Sesame Crusted Tuna)


Cuvee Beach -
Chef John Norman

(Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted PorkChops)


Creehan Group, Chef Dan Pettis
(Sushi, Steak, Mushroom Salad, & Hamachi)


McGuire's Irish Pub - Chef Jim Martin
(Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse)


Randy Peterson & Margit Bisztray (Drunken Chicken)

Los Antojitos - Matt Harbison (Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce)

Blue Orleans - Ashley Reece & Gator (Red Bean Pancake w/ Scallops & Crawfish and Shrimp & Scallops on Tasso Grits)

Johnny O'Quigley's - William Jefferies (Bagpipe Chicken & Pesto Tortellini)

Fudpuckers - Chester Kroeger "Father Fud"
(Fruit & Nut Salad, Grouper Parmesan, Crazy Mother Puckers BBQ Bacon & Cheese Fudburger)

Liza's Kitchen - Chef Michael Meek
(Eggs Benedict & Warm Salad Napoleon)


Angelina's - Chef Dominick Demarco
(Veal Piccata and Frutte De Mar )


Cabo Grill - Chef Jennifer Michels
(Ahi Tuna with Mango Habanero Sauce & Pineapple Salsa)


Trader Vics - Chef Juan Palerm
(Fresh Grouper & Crawfish)


Big City Fish - Kenny Heller
(Chicken Piccata & Grecian Shrimp)


Tim Creehan & Margit Bisztray
(Penne Amatriciana & Grilled Cobia)


Breakers - Chef Alan Tillman and Jack Bishop
(Seafood Carnival)


Hammerhead Fred's - Chef John Davenport
(Bourbon Glazed Tuna)


Hemingway's Island Grill - Chef Joshua Flick
(Glazed Salmon & Scampi Shrimp Pasta)

Click here for more info!