Another thumbs up for this new restaurant. It is really, really good. I have eaten there several times since it first opened and haven't tried a bad dish yet. Scott (owner) is always there and always welcoming. Let Scott do the "Chef's Choice" menu for you. He will bring out little tastes of things until you are almost full and then out comes one of the best bread puddings you will ever have. They also make a red and a white sangria. Don't miss this place. Be sure to say hi to Elvis the Cockatoo. If you are lucky he might even wave to you.