A new season of Key West Chefs has begun. Six new episodes have been added!

Chef Doug Shook has been to restaurants such as Bagatelle, Ambrosia, Grande Cafe, Blue Heaven, Great Events, and Little Palm. You will find your mouth watering as you watch how to make these amazing recipes!

Chef Anthony Keene from Little Palm shows you how to make Pistachio Encrusted Yellow Tail Snapper. Chef Kip Dixon from Grande Cafe demonstrates how to make Shrimp Boursin and Pan Seared Native Snapper. Chef Bill Haines from Bagatelle shows you How to Make a Jamaican Sweet Curry Chicken. These are only a small number of great chefs and recipes Key West Chefs have covered.



To view new Key West Chefs episodes, visit the Key West Chefs videos in the Media Library!