New England Chefs
Gerry Nooney
Timbers Restaurant at Sugarbush
Roast Chicken and Cider Marmalade

INGREDIENTS:
Roast Chicken and Cider Marmalade

2 whole chickens
2 cups cider
2 cups sugar
2 apples
1 slice fresh ginger
2 limes
½ stick no salt butter
¼ cup white wine

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