Thread: Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa
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Old March-12th,2008, 02:50 PM
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Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa
Key West Chefs
Luis Pous
Little Palm Island
Seared Tuna and Chorizo Salsa

INGREDIENTS

Sugar cane skewered cumin marinated tuna loin with grill Tomatillo and chorizo salsa

1 clean tuna loin
For the salsa
6 large Tomatillo
10 cloves of garlic
1 Spanish chorizo
1 large red onion
1 cup of olive oil


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