Key West Chefs
Luis Pous
Little Palm Island
Tobacco Wrapped Grilled Snapper
INGREDIENTS:
Tobacco live warped Grill yellowtail snapper, coconut and harts of palm salad
Fish marinade:
2 sour oranges
3 clove of garlic
Salt and pepper to taste
Salad:
1 fresh coconut
1 stack of fresh harts of palm
2 oz cilantro
Olive oil and key lime
2 red and green jalapeņos
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