- Roasted Chicken, Cheese Crotstinis, and Eggless Caesar Salad
- Chimichurri Skirt Steak and Porcini-Crusted Grouper
- BBQ Oyster Poboy, Matanzas Salad and Matanzas Margarita
- Ostrich Steak and Strawberry Goat Cheese Bibb Salad
- Braised Red Snapper, Peking Duck Dumplings and Mushroom Nage
- Seafood and Escargot
- Berber Tajine and Couscous
- Sushi, Fried Shrimp, and Tuna Salsa
- Molasses Cured Ham Chop with Marshmallow Sweet Potato Mash and Pan Roasted Red Fish w
- Fleur de Sel Baked Snapper and Chimichurri Pork Chops
- Lobster Quesadillas and Tropical Crab Cakes
- Haddock, Asparagus, and Brie Soup
- Toad In A Hole and Salmon
- Roasted Chicken and Soup
- Churrasco Cut Steak with Andouille Potatoes and Sunset Sail Cocktail
- Seared Tuna Tacos, Crispy Shrimp Burger, Shrimp & Pasta e Fagioli and Jerk Chicken Sa
- Surf and Turf
- Atlanta Chefs: Tyler Westbrook - Fritti Restaurant
- Shrimp and Tuna
- WIN a DCS GRILL! $6,300 Value!
- WIN a DCS GRILL! $6,300 Value!
- Chef Miguel Blasini
- Chef Bradley Nuss
- Chef Craig Cornell
- Chef Gianluca Paris
- Chef Pierce Culliton
- Chef Bryant Alden
- Chef Dan Pettis
- Chef James Malone
- Chef Tim Creehan
- Chef Darin Nesbit
- Chef Luis Pous
- Chef Kate Rench
- Chef Chris Wyant
- Chef Chris Wyant
- Chef Darrell Jensen
- Chef Charles Barrett
- Chef Michael Weist
- Chef Konrad Jochum
- Chef Jimmy McManus
- Chef John Norman
- Chef Dominick Riggio
- Chef Gerry Nooney
- Chef Phillip Krajeck
- Chef Matt Eoff
- Chef Olivier De Busschere
- Chef Adolfo GarcĂ*a
- Chef Chuck Subra
- Chef Dan Magner
- Chef Chris Montero
- Chef Danny Trace
- Chef Daniel Joly
- Oysters Rockefeller and Crawfish Etouffee.
- Red Lentil-Crusted Halibut and Sausage, Pepper, & Onion Skewers
- Grilled Lamb Chops with Tomato-Chimichurri Sauce and Crab & Corn Soup
- Chicken Fried Steak and Gravy
- Arugula Salad and Pappardelle di Mare
- Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse
- Sweet & Sour Veal Sweet Breads
- Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted Pork Chops
- Baby Iceberg Salad and Potato Crusted Salmon
- Drunken Chicken
- Beef Carpaccio and Grilled Prawns
- Yucatecan Pork Chops & Achiote Grouper
- Arugula Salad with Grilled Shrimp
- Cashew & Apricot Chicken Salad
- Red Bean Pancake w/ Scallops & Crawfish
- Bagpipe Chicken & Pesto Tortellini
- Beef Carpaccio and Duo of Lobster
- Salmon Provencal with Angel Hair Pancake
- Hungarian Goulash
- Gung Bao Beef Tenderloin
- Crab Cakes and Yellowtail
- Shrimp, Grits, and Lamb
- Baked Oysters, Stuffed Shrimp, and Blue Crab Claws
- Horseradish Crusted Drum and Tomato & Shrimp Salad
- Crab Cocktail and Halibut Cheeks
- Tuna Dome and Seared Key West Pink Shrimp
- Crab Cakes & Coconut Crusted Mahi
- Island Rum Glazed Salmon & Scampi Shrimp Pasta
- Tobacco Wrapped Grilled Snapper
- Hot Tin Paella and Scallop Ceviche
- Avocado Salad and Scallops
- Berbere Spiced Pork Tenderloin
- BBQ Baby Back Ribs, Three Cheese Macaroni, and Cole Slaw
- New Website for Chef Show Videos and Recipes!
- Barbecue Shrimp and Fried Green Tomatoes
- Beefy Taco Salad
- Chantrelle Mushrooms and Diver Scallops
- Caiman Island Chicken, Tacos and Guacamole
- Rainbow Trout and Fried Green Tomatoes
- Vine-Ripened Tomato Tower with Basil Pesto
- Smoked Buffalo Flank Steak
- Seared Breast of Pheasant
- Carolina Quail & Grouper
- Glazed Chicken and Brie Cheese Torte
- Coleman All Natural Filet w/ Roasted Sweet Potatoes and Arugula
- Scallops with Caviar Vinaigrette
- Chicken Wings, O'Brady Burger, and Watterson Sandwich
- Crawfish Ravioli and BBQ Shrimp
- Elk Ribs, Sweet Potato Hash, Baby Vegetables
- Plantain Shrimp & Grouper Antigua
- Pan Seared Scallops and Vegetable Ratatouille
- Fried Chicken and Collard Greens
- Cowboy Steak, Live Maine Lobster and Caesar Salad
- Fish Tacos and Grilled Tuna
- Grilled Mahi & Spinach Salad
- Sushi, Steak, Mushroom Salad & Hamachi
- Lobster Relleno and Margaritas
- Lobster and Grouper Tacos
- New England Salmon and Pan Seared Scallops
- Grilled Pierogies
- Palace Cafe's Jazz Brunch
- Classic Egg Nog, Pumpkin Bisque, and Seared Duck Breast
- Shrimp Bolognese and Tuna
- Brick Chicken, Grilled Lobster & BBQ Shrimp
- Atlanta Chefs: Chef Tom McEachern
- Key West Chefs: Andy Gayler
- Emerald Coast Chefs: Chef Jim McManus
- New Orleans Chefs: Chris Montero of Bacco Restaurant
- New Orleans Chefs: Chuck Subra of La Cote Brasserie
- New Orleans Chefs: Dana Deutsch of Sun Ray Grill
- New England Chefs: Jack Gilbert of Candeleros
- Resort Chefs of the Hamptons: Brewster's Stuffed Flounder & Lobster Bisque
- New England Chefs: Craig Cornell's Berbere Spiced Pork Tenderloin
- Sierra Chefs: Heidi's Family Restaurant
- Emerald Coast Chefs: 30 Degree Blue's Ostrich Filets
- Holiday Grill Show for All Markets: Chef Tim Creehan
- Rocky Mountain Chefs: Chef Chris Wyant's Lamb
- Rocky Mountain Chefs: Chef Darrell Jensen
- Sierra Chefs: Evan's Restaurant
- Emerald Coast Chefs: Chef Jason Craul's Shrimp and Pork Stuffed Clamari
- Carolina Chefs: Southern Cooking
- Carolina Chefs: Calabash Cooking
- Resort Chefs of the Hamptons: Lobster Show
- New England Chefs- Chef Bryant Alden
- Resort Chefs of the Hamptons: The Drivers Seat
- New England Chefs: Gerry Nooney - Cider Risotto
- Chefs of the Sierras: Bradley Nuss - Ciera Crab Cakes
- Key West Chefs: Miguel Blasini - Hot Tin Paella
- Key West Chefs: Luis Pous - Tobacco Wrapped Grilled Snapper
- Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa
- Key West Chefs: Greg D'Agostino - Lobster Reuben & Crab Claws
- Rocky Mountain Chefs: Chris Wyant - Ragu and Blue Crab
- New England Chefs: Gerry Nooney - Roast Chicken and Cider Marmalade
- New Orleans Chefs: Darin Nesbit - Oysters, Shrimp, and Redfish
- Chefs of the Sierras: Bradley Nuss - Long Bone Rib-Eye
- Key West Chefs: Chad Robinson - Lamb Chops
- Key West Chefs: Chad Robinson - Sausage, Pepper, and Onion Skewers
- Rocky Mountain Chefs: Daniel Joly - Corn Squash Ravioli and Coconut Meringue
- Atlanta Chefs: Juan Palerm - Red Curry Prawns
- Atlanta Chefs: Trader Vic's - Wild Boar
- New England Chefs: Gianluca Paris - Sauteed Mussels & Pan Seared Scallops
- Chefs of the Sierras: Roberto Cardenas - Con Nopales & La Rosa
- Chefs of the Sierras: Roberto Cardenas - Camarones Tropical & Lobster Enchiladas
- Chefs of the Sierras: James Malone - Beef Shoulder Sous Vide
- Chefs of the Sierras: James Malone - Pork Tenderloin Sous Vide
- New Orleans Chefs - Tory McPhail - Oysters and Absinthe & Speckled Trout
- New Orleans Chefs: Danny Trace - Shrimp and Tasso Corndog & Grilled Snapper
- New England Chefs: Bryant Alden - Venison & Grilled Avocado and Mango Salad
- New England Chefs: C.B. Barrett - Braised Beef Short Ribs & Potato Gnocchi
- Celebrity Chefs: Welcome to the Forums!