- New England Chefs: Gerry Nooney - Cider Risotto
- Chefs of the Sierras: Bradley Nuss - Ciera Crab Cakes
- Key West Chefs: Miguel Blasini - Hot Tin Paella
- Key West Chefs: Luis Pous - Tobacco Wrapped Grilled Snapper
- Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa
- Key West Chefs: Greg D'Agostino - Lobster Reuben & Crab Claws
- Rocky Mountain Chefs: Chris Wyant - Ragu and Blue Crab
- New England Chefs: Gerry Nooney - Roast Chicken and Cider Marmalade
- New Orleans Chefs: Darin Nesbit - Oysters, Shrimp, and Redfish
- Chefs of the Sierras: Bradley Nuss - Long Bone Rib-Eye
- Key West Chefs: Chad Robinson - Lamb Chops
- Key West Chefs: Chad Robinson - Sausage, Pepper, and Onion Skewers
- Rocky Mountain Chefs: Daniel Joly - Corn Squash Ravioli and Coconut Meringue
- Atlanta Chefs: Juan Palerm - Red Curry Prawns
- Atlanta Chefs: Trader Vic's - Wild Boar
- New England Chefs: Gianluca Paris - Sauteed Mussels & Pan Seared Scallops
- Chefs of the Sierras: Roberto Cardenas - Con Nopales & La Rosa
- Chefs of the Sierras: Roberto Cardenas - Camarones Tropical & Lobster Enchiladas
- Chefs of the Sierras: James Malone - Beef Shoulder Sous Vide
- Chefs of the Sierras: James Malone - Pork Tenderloin Sous Vide
- New Orleans Chefs - Tory McPhail - Oysters and Absinthe & Speckled Trout
- New Orleans Chefs: Danny Trace - Shrimp and Tasso Corndog & Grilled Snapper
- New England Chefs: Bryant Alden - Venison & Grilled Avocado and Mango Salad
- New England Chefs: C.B. Barrett - Braised Beef Short Ribs & Potato Gnocchi
- Celebrity Chefs: Welcome to the Forums!
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