Americans pack away more than 3.3 billion pounds of chocolate a year and not just because they crave sweets. They're fascinated by the amazing story of chocolate and process for creating it.

Now you can experience first hand from the pods of a tree to the candy factory conveyors, this outdoor walk through exhibition continues through December features a dozen stations and begins with a giant timeline where visitors learn the origins of cacao.

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Chocolate: Seed to Sweet at Atlanta Botanical Gardens