|
|
|
|||
|
Highland Tap's New recession-priced entrees!
EARLY BIRD SPECIALS:
Sunday-Thursday 5-6:30pm HALF OFF APPETIZERS: BLUE RIBBON ONION RINGS- thick sliced & hand battered to order CALAMARI- flash fried onions & peppers, spicy citrus Asian glaze ESCARGOT- baked to order with puff pastry, scampi butter & asiago cheese MUSSELS- in garlic cream or marinara sauce with toasted French bread CREAMY SPINACH & ARTICHOKE DIP- baked with toasted crostinis BBQ SHRIMP- with tasso cornbread CARPACCIO- thinly sliced with cracked pepper dijonnaise & croutons FRIED ASPARAGUS- with jumbo lump crab & hollandaise JUMBO LUMP CRABCAKE- with sweet chili aioli SEARED AHI TUNA- with yuzo soy broth RECESSION-PROOF ENTREES: 8OZ NY STRIP with salad and choice of one side 12.00 10OZ PRIME RIB with salad and choice of one side 15.00 CATCH (today's special catch) 15.00 MINI STEAK OSCAR with mashed potatoes 15.00 CHICKEN FETTUCINI in a tomato brodo 12.00 NIGHTLY SUMMER SPECIALS: Available after 5:00 Mondays - Fried Chicken with Mac & Cheese and Veggie of the day $18 Tuesdays- Baby Back Ribs with Fries $20 Wednesdays - Fried Grouper with Mashed Potatoes and Fried Okra $20 Thursdays - Country Fried Pork Chop with Mashed Potatoes $18 Fridays - Chili Rubbed Shrimp with Mango Salsa Appetizer $10 Saturdays - Foie Gras with Georgia Peaches and Brioche $15 Sundays - BBQ Beef Brisket with Choice of Side Dish $16 NEW MENU ITEMS: FRIED ASPARAGUS with jumbo lump crab & hollandaise SESAME CRUSTED AHI TUNA with 3 grilled jumbo shrimp on top of stir fried vegetables in a sherry soy broth BBQ BEEF BRISKET SANDWICH served with fried onions CRABCAKE SANDWICH served on a bun with sweet chili aioli dressing Last edited by TripSmarter.Com; July-27th,2009 at 07:37 PM. |
![]() |
| Bookmarks |
| Tags |
| atlanta, deals, dining, steakhouse, virginia highlands |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|