EARLY BIRD SPECIALS:
Sunday-Thursday 5-6:30pm

HALF OFF APPETIZERS:
BLUE RIBBON ONION RINGS- thick sliced & hand battered to order
CALAMARI- flash fried onions & peppers, spicy citrus Asian glaze
ESCARGOT- baked to order with puff pastry, scampi butter & asiago cheese
MUSSELS- in garlic cream or marinara sauce with toasted French bread
CREAMY SPINACH & ARTICHOKE DIP- baked with toasted crostinis BBQ SHRIMP- with tasso cornbread
CARPACCIO- thinly sliced with cracked pepper dijonnaise & croutons
FRIED ASPARAGUS- with jumbo lump crab & hollandaise
JUMBO LUMP CRABCAKE- with sweet chili aioli
SEARED AHI TUNA- with yuzo soy broth

RECESSION-PROOF ENTREES:
8OZ NY STRIP with salad and choice of one side 12.00
10OZ PRIME RIB with salad and choice of one side 15.00
CATCH (today's special catch) 15.00
MINI STEAK OSCAR with mashed potatoes 15.00
CHICKEN FETTUCINI in a tomato brodo 12.00

NIGHTLY SUMMER SPECIALS: Available after 5:00
Mondays - Fried Chicken with Mac & Cheese and Veggie of the day $18
Tuesdays- Baby Back Ribs with Fries $20 Wednesdays - Fried Grouper with Mashed Potatoes and Fried Okra $20
Thursdays - Country Fried Pork Chop with Mashed Potatoes $18
Fridays - Chili Rubbed Shrimp with Mango Salsa Appetizer $10
Saturdays - Foie Gras with Georgia Peaches and Brioche $15
Sundays - BBQ Beef Brisket with Choice of Side Dish $16

NEW MENU ITEMS:
FRIED ASPARAGUS with jumbo lump crab & hollandaise
SESAME CRUSTED AHI TUNA with 3 grilled jumbo shrimp on top of stir fried vegetables in a sherry soy broth
BBQ BEEF BRISKET SANDWICH served with fried onions
CRABCAKE SANDWICH served on a bun with sweet chili aioli dressing