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March-7th,2008, 08:05 PM
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Atlanta Chefs: Juan Palerm - Red Curry Prawns
Atlanta Chefs
Juan Palerm Trader Vic's Red Curry Prawns Ingredients: 6 U-15 Prawns, peeled and deveined 2 Tablespoons Red Curry paste 8 ounces Coconut Milk Sauté the prawns in a skillet for two minutes. Add the curry paste and the coconut milk, stirring together. Cook for two minutes more. Serve in dish with appropriate condiments--sunflowers seeds, raisins, cucumber, banana, coconut, chutney and tomatoes. Jasmine rice on the side. The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs. 
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March-7th,2008, 08:05 PM
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Click here to watch: Atlanta Chefs: Juan Palerm - Trader Vic's
Last edited by ShawnS323; May-13th,2008 at 02:11 PM.
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