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#1
March-11th,2008, 04:51 PM
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New England Chefs: Gerry Nooney - Roast Chicken and Cider Marmalade
New England Chefs
Gerry Nooney Timbers Restaurant at Sugarbush Roast Chicken and Cider Marmalade INGREDIENTS: Roast Chicken and Cider Marmalade 2 whole chickens 2 cups cider 2 cups sugar 2 apples 1 slice fresh ginger 2 limes ½ stick no salt butter ¼ cup white wine The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs. 
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#2
March-11th,2008, 04:52 PM
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Click here to watch: New England Chefs: Gerry Nooney - Timbers Restaurant
Last edited by ShawnS323; May-13th,2008 at 10:06 AM.
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