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#1
March-12th,2008, 10:50 AM
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Key West Chefs: Luis Pous - Seared Tuna and Chorizo Salsa
Key West Chefs
Luis Pous Little Palm Island Seared Tuna and Chorizo Salsa INGREDIENTS Sugar cane skewered cumin marinated tuna loin with grill Tomatillo and chorizo salsa 1 clean tuna loin For the salsa 6 large Tomatillo 10 cloves of garlic 1 Spanish chorizo 1 large red onion 1 cup of olive oil The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs. 
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#2
March-12th,2008, 10:53 AM
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Click here to watch: Key West Chefs: Luis Pous - Little Palm Island
Last edited by ShawnS323; May-13th,2008 at 10:04 AM.
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