Key West Chefs
Luis Pous
Little Palm Island
Seared Tuna and Chorizo Salsa

INGREDIENTS

Sugar cane skewered cumin marinated tuna loin with grill Tomatillo and chorizo salsa

1 clean tuna loin
For the salsa
6 large Tomatillo
10 cloves of garlic
1 Spanish chorizo
1 large red onion
1 cup of olive oil


The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs.