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Old March-12th,2008, 02:54 PM
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Key West Chefs: Luis Pous - Tobacco Wrapped Grilled Snapper

Key West Chefs
Luis Pous
Little Palm Island
Tobacco Wrapped Grilled Snapper

INGREDIENTS:
Tobacco live warped Grill yellowtail snapper, coconut and harts of palm salad

Fish marinade:
2 sour oranges
3 clove of garlic
Salt and pepper to taste

Salad:
1 fresh coconut
1 stack of fresh harts of palm
2 oz cilantro
Olive oil and key lime
2 red and green jalapeños

The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs.
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Old March-12th,2008, 02:57 PM
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Click here to watch: Key West Chefs: Luis Pous - Little Palm Island

Last edited by ShawnS323; May-13th,2008 at 02:03 PM.
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