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#1
March-12th,2008, 10:54 AM
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Key West Chefs: Luis Pous - Tobacco Wrapped Grilled Snapper
Key West Chefs
Luis Pous Little Palm Island Tobacco Wrapped Grilled Snapper INGREDIENTS: Tobacco live warped Grill yellowtail snapper, coconut and harts of palm salad Fish marinade: 2 sour oranges 3 clove of garlic Salt and pepper to taste Salad: 1 fresh coconut 1 stack of fresh harts of palm 2 oz cilantro Olive oil and key lime 2 red and green jalapeņos The Tourist Network, RSN and TripSmarter.Com have joined to bring Good Food and Good Wine to all new altitudes and latitudes with this one-of-a-kind Celebrity Chef Show series! DCS by Fisher and Paykel sponsors these 30 minute television programs which highlight the culinary talents of some of America's most popular Resort Chefs. 
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#2
March-12th,2008, 10:57 AM
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Click here to watch: Key West Chefs: Luis Pous - Little Palm Island
Last edited by ShawnS323; May-13th,2008 at 10:03 AM.
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