New England Chefs
Gerry Nooney
Timbers Restaurant
Cider Risotto

Cider Risotto Sea Scallops and Cob Smoked Bacon

1 cup Arborio rice
2 cup cider
1 shallot
1/2 lb cob smoked bacon
1 lb dry sea scallops
1/2 cup petite peas frozen
1/2 cup white wine
Butter
Parsley
Fresh sage


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