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#1
August-14th,2008, 04:58 PM
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Emerald Coast Chefs: Chef Jason Craul's Shrimp and Pork Stuffed Clamari
Shrimp & Pork Stuffed Clamari and Fried Bananas By Chef Jason Craul of the Emerald Grande Shrimp & Pork Stuffed Calamari Key West pink shrimp peeled and diveined and chopped into small pieces 3 dozen. 14oz of medium lean ground pork. 1/2 large yellow onion minced 5 garlic cloves minced 3 leafs of sage chopped Lemon juice from one lemon 1/4 cup of hvy cream 1/2 cup of bread crumbs Salt and pepper Combine all ingredients and stuff into 5in calimari tubes. Fry calimari tentacles. Grill the stuffed tubes. Suggestion: Accompany with a baby spinach balsamic salad. Fried Bananas Chocolate grand marnier sauce Strawberry coulis Candied pecans First, slice banans on bias in half and peel. Bread in a wet tempura batter and fry. Chop pieces of callebaut semi-sweet chocolate and melt over double boiler and fold in grand marinier. Cut tops off of one pint of strawberries and add to a pot with 1/2 cup of red wine and a tablespoon of granulated sugar. Blanch whole pecan and toss in 10x sugar and fry watching carefully for three minutes. 
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#2
August-18th,2008, 11:00 AM
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Click here to watch: Emerald Coast Chefs: Jason Craul - Emerald Grande
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