|
|
|
#1
September-12th,2008, 04:00 PM
|
|||
|
|||
|
Sierra Chefs: Heidi's Family Restaurant
Heidi's Family Restaurant Chicken Fried Steak & Gravy Steak Ingredients egg washInside round , 18-20 3 cupsflour 1 t salt 1 T pepper 1 T minced garlic 1 t paprika Trim whole round steak Quarter round Cut into 5 ½ oz. pieces and trim as needed Run each piece through a tenderizing machine 6-8 times. This will give you a very thin steak approximately 5”x10”. We have done this with a mallet, but steak will not have the same melt-in-your-mouth texture. Sift/mix flour and spices Dredge steak in egg wash Dip both sides of steak in flour mixture Cook on hot griddle until golden brown (approx. 3 minutes each side) Serve on large platter with 2 eggs, fresh home fries, 3 ounces of gravy under the steak, 3 ounces on top. Served with a homemade biscuit. Country Gravy Ingredients: 5 gal. milk 5 Italian sausage (bulk, raw ... from The Sausage Factory, Carson City) 5 cooked bacon and link sausage, minced in approx. 2 ½ lbs. of each 3 bacon / sausage grease , or margarine (if not enough gease) ½ cup chicken base 2 Tbs. minced garlic 1 large onion, diced 1 tsp. white pepper 1 tsp. salt 3-5 cups flour ½ gal. water 1) Milk in 10 gal. stock pot, on stove and heat 2) Combine in smaller pot: Cook Ital. sausage then add grease, onion, minced sausages and bacon. Cook until onions are translucent and Italian sausage in cooked. 3) Add flour to grease to make roux. Roux should have consistency of course crumbs. 4) add seasonings to milk. Milk is now at approx. 185*. Do not allow it to boil. mixture will scorch easily. 5) Add sausage roux to milk, whip until mixed in. 6) Heat until thickened, stirring constantly. 
|
|
#2
October-6th,2008, 09:25 AM
|
|||
|
|||
|
Click here to watch: Sierra Chefs: Tim Creehan - Heidi's Family Restaurant
|
 |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Sierra Chefs: Evan's Restaurant | AndreaM | Celebrity Chefs: Recipes & Videos | 1 | August-21st,2008 09:50 AM |
| Emerald Coast Chefs: Julio Lucero - Kingfish Restaurant | ShawnS323 | PCB-General Discussion | 0 | June-3rd,2008 02:34 PM |
| Carolina Chefs: Pierce Culliton - Frank's Restaurant (Quail & Grouper) | ShawnS323 | Myrtle Beach-General Discussion | 0 | April-12th,2008 09:50 AM |
| Emerald Coast Chefs: Konrad Jochum - Boatyard Restaurant | ShawnS323 | PCB-General Discussion | 0 | April-7th,2008 10:09 AM |
| Restaurants building back | Toni | New Orleans-General Discussion | 1 | September-28th,2005 10:49 AM |
Linear Mode
