Resort Chefs of the Hamptons: Brewster's Stuffed Flounder & Lobster Bisque

AndreaM · #1 September-18th,2008, 11:15 AM

Brewster's Seafood Market

Hampton Bays, NY

Stuffed Flounder

Heat Stuffed Flounder in the oven at 350-400 on a cookie sheet for 17 minutes
Set the heated stuffed flounder on a bed of prepared white rice
Pour the Lobster Bisque (see additional recipe) over the top
Serve with an ear of corn

2 - 1 ½ Lobster bakes
Boil water, add lobsters
Steam for 13 minutes
At 13 minutes add the Shellfish bags and steam with lobster for an additional 7 minutes.
Serve with butter and an ear of corn

Lobster Bisque

Create stock:
Boil lobster shells, sun dried tomatoes, celery, onions, Cajun seasoning, garlic, thyme, chopped garlic and cooking sherry. Allow to boil 20 minutes. Remove and strain out all shells etc.

In Kettle: Melt 2lbs butter, add flour until a cookie dough like mixture is created
Add sun dried tomatoes, celery, onion, cooking sherry, garlic, thyme, pepper celery salt, Cajun seasoning. Slowly add 2 quarts half and half, followed by 1 gallon milk, add the stock previously made, and finally add 16 oz of tomato paste and 2lbs of cooked lobster meat.

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