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November-10th,2008, 03:59 PM
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Brick Chicken, Grilled Lobster & BBQ Shrimp
In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chuck Subra from La Cote Brasserie prepares grilled lobster & BBQ shrimp.
Click here for Chef Chuck Subra's Profile BBQ Shrimp & Goat Cheese Stone Ground Hominy Grits Serves 4 people Goat Cheese Stone Ground Hominy Grits: 1/2 cup Stone Ground Grits 1 cup Heavy Cream 1 cup Water 1 tbsp Chopped Garlic 1 tsp Red Pepper Flakes read more Click Here for Full Recipe and to Watch the Video! 
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