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In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Bill Stockton from Bistro 245 prepares plantain shrimp & grouper antigua.
Click here for Chef Bill Stockton's Profile Golden Plantain Shrimp 3ea skewered plantain breaded shrimp 1ea grilled pineapple ring 3oz sesame slaw mix 1 tsp fresh cilantro chiffonade 2 tbl lime soy vinaigrette 1 tsp slivered scallion read more Click Here for Full Recipe and to Watch the Video! |
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