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November-10th,2008, 03:59 PM
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Elk Ribs, Sweet Potato Hash, Baby Vegetables
In this episode of Chefs of the Sierras, sponsored by DCS by Fisher & Paykel, Chef Matt Eoff from Convict Lake prepares Elk Ribs.
Click here for Chef Matt Eoff's Profile Roasted Prime Rib of Elk, with zinfandel syrup, port marinated mission figs, sweet potato- applewood smoked bacon hash & baby vegetables. Ingredients: 1 frenched elk rack (2.5- 3#) 1 sprig fresh thyme 8 black peppercorns 1 bay leaf 1 oz herbs de provance read more Click Here for Full Recipe and to Watch the Video! 
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