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November-10th,2008, 03:59 PM
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Scallops with Caviar Vinaigrette
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen from Game Creek prepares scallops with caviar vinaigrette.
Click here for Chef Darrell Jensen's Profile Seared Scallop with Caviar Vinaigrette 2 ea U-10 Dry Pack Sea Scallop 1 T Duck Fat 4 T Mashed Potatoes 1 t White Truffle Oil 1 t Chives, chopped 2 T Caviar Vinaigrette Big Pinch Micro Greens read more Click Here for Full Recipe and to Watch the Video! 
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