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November-10th,2008, 03:59 PM
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Glazed Chicken and Brie Cheese Torte
In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jim McManus from Emerald Grande prepares glazed chicken and brie cheese torte.
Click here for Chef Jim McManus' Profile Florida Orange Tarragon-Glazed Chicken Ingredients 4 each fresh chicken halves (de-boned except small wing drumette and leg bone, skin on) Marinade 1qt. fresh squeeze Florida Orange Juice read more Click Here for Full Recipe and to Watch the Video! 
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