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November-10th,2008, 03:59 PM
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Carolina Quail & Grouper
In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Pierce Culliton from Frank's Restaurant prepares Carolina quail & grouper.
Click here for Chef Pierce Culliton's Profile Crisp Carolina Quail with Collards, Fried Grits and Creamy Country Ham Gravy 2 Semi boneless quail 1 Bunch of collards (washed and chopped) 1 White onion (diced) 3 slices Applewood smoked bacon read more Click Here for Full Recipe and to Watch the Video! 
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