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November-10th,2008, 03:59 PM
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Seared Breast of Pheasant
In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, David Smith from The Old Tavern prepares seared breast of pheasant.
Click here for Chef David Smith's Profile Pesto-Seared Breast of Pheasant Stuffed with Caramelized Apples and Grafton Sage Cheddar Topped with roasted tomato-truffle emulsion and served with buttermilk mashed potatoes Ingredients Two boneless pheasant breast read more Click Here for Full Recipe and to Watch the Video! 
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