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November-10th,2008, 03:59 PM
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Smoked Buffalo Flank Steak
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Weist from Sampling's prepares smoked buffalo flank steak.
Click here for Chef Michael Weist's Profile Smoked Buffalo Flank Steak with Roasted Baby Pumpkin, Saffron Cous Cous, Apple Wood Bacon and Red Wine Reduction Saffron Israeli Cous Cous 3 Cup Israeli Cous Cous 1/4 lbs Butter chopped read more Click Here for Full Recipe and to Watch the Video! 
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