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November-10th,2008, 03:59 PM
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Grilled Pierogies
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Kate Rench from Cafe Diva prepares grilled pierogies.
Click here for Chef Kate Rench's Profile Grilled Butternut squash and Haystack Goat Cheese Pierogies Pierogie Dough 3 cups AP Flour 1 egg 2 tblsp. melted butter 3/4 cup luke warm water 1 teaspoon salt Stuffing: read more Click Here for Full Recipe and to Watch the Video! 
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