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December-4th,2008, 03:50 PM
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Berbere Spiced Pork Tenderloin
In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Chef Craig Cornell from Okemo Mountain Resort prepares berbere spiced pork tenderloin.
Click here for Chef Craig Cornell's Profile 1 Tbsp. ground ginger 1.5 tbsp. ground cardomom 1.5 tbsp. coriander seed 1.5 tbsp. fenugreek 2 tsp. whole cloves 2 tsp. allspice 1 tbsp. kosher salt 2.5 tbsp black pepper 1/4 cup red chili flakes 2 cups paprika read more Click Here for Full Recipe and to Watch the Video! 
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