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December-4th,2008, 03:50 PM
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Avocado Salad and Scallops
In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Chef Bryant Alden from Chef's Market prepares avocado salad and scallops.
Click here for Chef Bryant Alden's Profile Grilled Avocado and Mango Salad with a Honey-Lime Vinaigrette 4 servings Honey-Lime Vinaigrette 6 limes 4 tablespoons honey 1 tablespoon cider vinegar 1 cup olive oil Method: read more Click Here for Full Recipe and to Watch the Video! 
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