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December-11th,2008, 11:56 PM
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Horseradish Crusted Drum and Tomato & Shrimp Salad
In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Tenney Flynn from GW Fins prepares horseradish crusted drum and tomato & shrimp salad.
Horseradish Crusted Drum Makes 4 servings. 4 Prepped Drum Filets 1 cup Fried Parsnips 12 Fried Spinach Leaves 8 oz. Truffled Potato Sauce Oil and Butter for sauteeing Truffle Oil read more Click Here for Full Recipe and to Watch the Video! 
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