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December-24th,2008, 05:22 AM
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Salmon Provencal with Angel Hair Pancake
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares salmon provencal.
Click here for Dominick Riggio's Profile Angel Hair Pancake 1/4 pound Cooked & Cooled Angel Hair Pasta 1 Whole Egg plus 1 Egg Yolk 1/2 cup Shredded Parmigiano Cheese 2 Tablespoons Fresh Italian Parsley (chopped) 1/4 cup Olive Oil read more Click Here for Full Recipe and to Watch the Video! 
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