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January-7th,2009, 11:30 AM
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Arugula Salad and Pappardelle di Mare
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.
Click here for Chef Andy Gayler's Profile Pappardelle di Mare Ingredients: 6 oz pappardelle pasta, blanched 1 ea 5 oz Florida lobster tail meat. 3 ea 16/20 shrimp, p&d, raw 4 oz tomato sauce 2 oz asparagus batons, blanched 6 ea portabello slices 1 tsp pestol read more Click Here for Full Recipe and to Watch the Video! 
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