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January-7th,2009, 11:30 AM
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Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted Pork Chops
In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef John Norman from Cuvee Beach shows you how to prepare Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted Pork Chops.
Click here for Chef John Norman's Profile Click Here for Full Recipe and to Watch the Video! 
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