|
|
|
|
|||||||
 |
|
|
LinkBack | Thread Tools | Rate Thread | Display Modes |
January-26th,2009, 05:30 PM
|
|||
|
|||
Grilled Lamb Chops with Tomato-Chimichurri Sauce and Crab & Corn Soup
In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chad Robinson from Fosters Wine Estates discusses Beringer Wines while Host Tim Creehan prepares the recipes of Beringer Corporate Chef, David Frakes: Grilled Lamb Chops with Tomato-Chimichurri Sauce and Crab & Corn Soup.
INGREDIENTS: Tomato-Chimich urri Sauce: 4 garlic cloves 1 cup fresh Italian parsley, loosely packed 1 cup fresh cilantro, loosely packed 1/2 cup fresh basil, loosely packed 1/2 cup ripe tomato, peeled, seeded, and chopped 2 teaspoons tomato paste read more Click Here for Full Recipe and to Watch the Video! 
|
|
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Rocky Mountain Chefs: Chris Wyant - Ragu and Blue Crab | ShawnS323 | Celebrity Chefs: Recipes & Videos | 1 | March-12th,2008 10:26 AM |
Linear Mode
