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Darin Nesbit first came to New Orleans for Jazz Fest… while pursuing his love of jazz, he fell head over heels for Creole cuisine and after a few more trips to New Orleans, decided to enroll in the Culinary Program of Kendall College, in Chicago. It's no surprise that he returned to New Orleans to fulfill his externship requirement, working under the tutelage of then Executive Chef Jamie Shannon at Commander's Palace.
read more Click Here for Full Recipe and to Watch the Video! |
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