After a recent tour of Northern Italy, Chef James Malone was not only inspired by the food but made even more aware of just how much chefs in the United States have progressed in the last ten years…and many of the best markets and boutique producers out there as well. There appears to be a movement…and I would have to agree…of even more determined and passionate chefs in America…with very thorough and truly inventive techniques. James Malone is proud to be part of the movement and proud of Staccato Restaurant in Bend, Oregon where he’s currently Executive Chef.

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