Chef Bryant Alden is a 13th generation descendent of John Alden who literally "came over on the Mayflower." Bryant was born and raised in Cape Cod, MA, and like so many chefs, his passion for cooking came from his grandmother who cooked for affluent families summering on the Cape. He spent his younger years honing his skills in various prestigious Cape Cod restaurants before moving to Boston and working for an upscale catering company. His extensive career as an executive chef and consultant has taken him far, and he’s been awarded the honorary ACF White Mountain Chapter "Chef of the Year."

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